Step Into the Shadows at Aru, Khanh Nguyen’s Sultry New CBD Restaurant – Just As Stellar as Its Sibling Sunda
Southeast Asian flavours, native Australian ingredients and ancient techniques intersect at this highly anticipated new spot, by a chef who knows how to nail the formula. And while there are unexpectedly playful riffs on classics – like banh mi, Peking duck and mi goreng – they never feel gimmicky, just modernised and expertly refined.